WHAT DOES CHOP HOUSE RESTAURANT MEAN?

But at Cote, each study course is just a Chunk or two. Possibly you’ll start out by using a couple of morsels of Daring hanger and skirt steak, before transferring on to funky dry-aged ribeye as well as a luscious rib cap, then at last finishing off with wagyu so wobbly you could nearly spread it on toast. It is a steak meal assuming the guise of